Oat Porridge With Berries And Maple Syrup

We all love porridge! And when the weather starts getting colder and the mornings dark and gloomy, nothing quite compares to the inner glow of oats to get you off to a good start.

Here is an excellent recipe to jazz up your breakfast favourite and make it even better. Fruity, syrupy and luxurious, Oat Porridge with Berries and Maple Syrup is perfect at any time ! This is  the ultimate comfort food  so why wait until morning?

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Oat Porridge With Berries And Maple Syrup

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Course

Breakfast

Cuisine

Traditional

Prep Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 160 g rolled oats
• 600 ml plant based milk (or water)
• 1/3 tsp sea salt (just to taste)
• 3-5 drops vanilla
• 1 handful strawberries & blackberries
• 1 tsp pumpkin sseds
• 1 tsp flaxseeds
• 2-3 fresh figs
• 2-3 tbs maple syrup (to taste)

Course Breakfast Cuisine Traditional Prep Time 10 minutes Servings people MetricUS Imperial Ingredients 160 g rolled oats 600 ml plant based milk (or water) 1/3 tsp sea salt (just to taste) 3-5 drops vanilla 1 handful strawberries & blackberries 1 tsp pumpkin sseds 1 tsp flaxseeds 2-3 fresh figs 2-3 tbs maple syrup (to taste)

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Instructions

1. Place the oats and the milk or water in a large pan over a medium heat. Add a tiny pinch of salt and the vanilla drops and stir with a wooden spoon.
2. Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
3. Serve with seeds, figs and berries. Add a splash of maple syrup to taste.

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